Cassava Flour – Sour

Golden Harvest’s Sour Cassava Flour is a traditional, fermented flour made from peeled cassava roots that undergo a natural fermentation and drying process. This process results in a slightly tangy flavor and distinct aroma—perfect for specialty breads and ethnic recipes where authenticity is key. Popular in South American and African cuisine, our sour cassava flour is gluten-free, non-GMO, and produced under strict food safety standards to ensure consistent quality and performance.

🌿 A Bold and Authentic Culinary Ingredient

Fermented to perfection, Sour Cassava Flour offers a rich depth of flavor not found in standard flours. It’s the preferred choice for recipes like pão de queijo, pandebono, and other traditional baked goods where a slightly sour note is essential. With a light texture, great binding ability, and excellent shelf life, it’s ideal for artisanal bakers, food manufacturers, and culinary brands seeking both tradition and quality in every batch.

Naturally Fermented

Traditional fermentation enhances flavor and boosts digestibility without any artificial additives.

Ideal for Authentic Recipes

Perfect for ethnic and regional dishes such as cheese breads, fermented pancakes, and sourdough-inspired creations.

Gluten-Free & Grain-Free

A clean, allergen-friendly option that fits gluten-free, grain-free, and paleo diets.

Long Shelf Life

Sun-dried and finely milled to ensure a long-lasting, stable product ready for global shipping.

Ethically Sourced

Responsibly harvested from trusted farms that follow sustainable agricultural practices.

Custom Packaging Options

Available in bulk or private label formats to support retail, restaurant, or industrial use.

A Bit More About It

At Golden Harvest, our Sour Cassava Flour is made the way it’s been done for generations—with patience, care, and respect for the process. We’ve paired tradition with modern standards to deliver a flour that brings both character and quality to your kitchen or product line.