Cassava Flour – Sweet

Naturally gluten-free and full of versatility, Golden Harvest’s Sweet Cassava Flour is crafted from peeled, sun-dried cassava roots to provide a clean, neutral taste ideal for baking, cooking, and industrial use. It's a wholesome, non-GMO alternative to wheat flour—perfect for health-conscious kitchens and large-scale production alike.

🌾 A Naturally Pure and Versatile Flour

Golden Harvest’s Sweet Cassava Flour is a premium, all-natural flour derived from carefully peeled and dried cassava roots. Unlike fermented alternatives, this version retains a mild, neutral flavor and smooth texture—making it a favorite among bakers, food manufacturers, and gluten-free product developers. Its versatility spans from artisan breads and pastries to snacks, sauces, and meat coatings. Naturally free from gluten, grains, nuts, and additives, it’s an excellent option for health-conscious consumers and industrial applications alike. Every batch is produced under rigorous quality standards to ensure consistency, purity, and performance in every use.

Reliable Supply Chain

We maintain consistent year-round availability to meet global production demands.

Clean Taste & Color

Refined for a mild flavor and light appearance, ideal for blending in diverse recipes.

Smooth Texture

Fine-milled flour that delivers a soft, uniform texture in baked and fried applications.

Versatile Usage

Suitable for gluten-free baking, snacks, batters, and as a thickener in sauces.

Food-Safe Certified

Processed under strict quality control with international food safety certification.

Export-Ready Packaging

Available in various formats, customized for retail or bulk industrial distribution.

A Bit More About It

Golden Harvest’s Sweet Cassava Flour is produced with modern milling practices while honoring traditional harvesting methods. It’s the ideal solution for clean-label products, offering excellent performance across a variety of applications without compromising flavor or texture.